ikan bawal
santan
rempah kari
bendi
halia
bawang merah
bawah putih
daun kari
halba campur
cara-caranya
panaskan minyak, masukkan halba campur,bawang merah dan bawang putih yang dimayang juga daun kari
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVfy_WhAqoLOpiH1LR0uZGH0a2mWqbGzjjWuo4Ohwbj5NgRmzatG_qNGcxgNdr0GGCFQOj9m78g2x4CrU1Tv0r0T41dhOl-uS6DLtAakaCKo0Gj4UdoZcfkzidrImotaMR-1nQeIbYKLQv/s400/Tokchik347.jpg)
bila bawang dah kekuningan, masukkan bahan kisar (halia, bawang merah dan bawang putih), tumis sehingga garing
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-WcFeLvsNW-_9_yzWOqANyIjMJ0NsrJeonnySVwlKanl6MZlROz_KAvY4Inb5egBRBsXo6q32M6Wk9DODCmFWz-cQRcWOIiHgeTvmp4Rf8rDLpZcYtcsQYN0jH9xk2eaeODiviWa9jaj/s400/Tokchik348.jpg)
kecilkan api, masukkan serbuk kari, gaul rata, masukkan air asam, masak sehingga rempah pecah minyak
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnCUa3CG3H2uFGjFUWTFyvpSZITkCpJc6tqChWhkr0ULPyYnFPJIx05I0WoqOw7M6VhCEy38WYq38DAe4_rN9N3eyDLQACA-5CaMQLvSXBT8Nfru2CZ6pO2g6NFkKB140SkajtwBO3_e_B/s400/Tokchik349.jpg)
masukkan santan, ikan, biarkan mendidih dan pastikkan kuah tidah pecah minyak
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLNNxYqDp3AlzH-b9IWetZxa3kNR6f4VSTnWtat1Q6wubueTLWQ3KSDkM0XmfJiydtgIsT5HuEUU9H8Tapz3wgWf7IoR_faw_024z4NiOSmk7CmYFTNTvikBHNmh7wT8qWKXX45OAQL9N9/s400/Tokchik351.jpg)
tambahkan bendi dan tomato yang dibelah 4,rasa garam dan kari ikan bawal sedia untuk dihidangkan
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNonLKg8Om8xmk0fO_Wxh-U-qKQti0h2S1PTsmuudI7T6qC3steOAil6_-JzPsqC8Nk4eYT9QSsi-E06A-1lLPeWtL5Hwb8KjPuwRF2PXt9gzCxNL0Gx44dwN3A3zscruxidaPXr71Qkkt/s400/Tokchik353.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6u6QFoynkb7W9YXqLW6RltDwZ1zmEoKsSEmV-qHGgYbUQvEB7Ogz1cdYSDyWz5EEy4M_aUFoxaqiGFOo6BCMInrq18eHIkU7b7GaceWxZLaqrSJoz0l6tH32f-qYzx1xseiuGezUyTvaG/s400/Tokchik355.jpg)
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